51��Ƶ

Non-Degree Courses 

Non‐Degree Courses are designed for individuals who would like to take a few courses and are not ready to enroll in an academic degree program. 

An individual may complete a maximum of nine credits of Non‐Degree Courses. Upon completion of nine credits, the individual must either be admitted as a degree‐seeking student at 51��Ƶ's School of Integrative Health ( 51��Ƶ SOIH) or submit a letter of request to the Graduate Admissions Office to continue enrolling in individual courses along with the reasons for continuing in this status. 

The Non‐Degree application and accompanying documents must be submitted and approved by the Office of Graduate Admissions by the desired trimester’s application deadline. Registering for Non‐ Degree courses is subject to enrollment limits in the desired courses. Priority in the registration process will be given to 51��Ƶ degree‐seeking students. 

The following courses may be taken on a non-degree basis: 

APP-606 Becoming a Healing Presence (3 credits) 

APP-700 Mindfulness, Meditation, and Health (3 credits) 

AYUR-630 Foundations of Ayurveda (3 credits) 

HRB-600 Fundamentals of Herbal Medicine (3 credits) 

HRB-605 Materia Medica I (3 credits) 

HRB-622 Herbal Pharmacy (3 credits) 

IHED-610 Fundamentals of Health Education and Health Behavior (3 credits) 

IHED-615 Health Promotion Administration and Management (3 credits) 

IHED-625 Research Methods (3 credits) 

IHED 626 Needs Assessment and Program Planning (3 credits) 

IHED-631 Topics in Diversity for Health and Healing (3 credits)    

IHED-637 Principles and Practices of Health Behavior and Self‐Care (1.5 credits)    

ISCI-522 Foundations in Organic Chemistry (3 credits) 

ISCI-547A Physiology I: Healthy Function (3 credits) 

ISCI-615 Mind Body Science (3 credits) 

ISCI 626 Nutritional Biochemistry (3 credits) 

ISCI-630A Survey of Complementary Health Approaches (3 credits)  

ISCI-631 Introduction to CIH (1.5 credits) 

ISCI-640 Clinical Anatomy: Regional and Surface Anatomy (3 credits) 

ISCI-671 Physical Activity and Health (3 credits)  

NUTR-601 Redefining Nutrition (1 credit) 

NUTR-614 Human Nutrition I: Macronutrients (2 credits) 

NUTR-622 Advanced Biochemistry, Pathophysiology, and Assessment (3 credits) 

NUTR-635 Applied Clinical Nutrition I (2 credits) 

NUTR-665 The Dynamics of Food and Healing (1 credit)  

NUTR-671 Food and Culture (1 credit) 

NUTR-672 Mindful Eating and Nourishment (2 credits)  

NUTR-681 Cooking with Whole Foods Lab I (0.5 credit)  

NUTR-682 Cooking with Whole Foods Lab II (0.5 credit)   

NUTR-683 Cooking with Whole Foods Lab III (0.5 credit)   

NUTR-684 Cooking with Whole Foods Lab IV (0.5 credit)  

NUTR-687 Cooking with Whole Foods Lab VII (0.5 credit)  

NUTR-688 Cooking with Whole Foods Lab VIII (0.5 credit) 

RSCH-601 Research Literacy in Integrative Health (3 credits)